Simple Plates & Pairings

Hearty Southern-style hash with roasted black-eyed peas, golden potatoes, and bell peppers seasoned with aromatic spices.

Portable cups packed with creamy hummus and fresh vegetable sticks for easy, flavorful snacking.

Dark chocolate, crunchy nuts, and dried fruits blend into a tasty, energy-boosting snack for any adventure.

Festive nachos layered with charred corn, three cheeses, jalapeño and smoky chipotle crema, served with lime wedges.

Creamy crab filling and Old Bay-topped deviled eggs — a zesty, make-ahead appetizer for gatherings.

A refreshing color-changing lemonade using butterfly pea flower tea for a stunning drink.

A fresh salmon poke bowl with creamy avocado and edamame.