Burrata Peach Summer Salad
Creamy burrata with ripe peaches, prosciutto, basil and arugula, finished with olive oil and balsamic glaze.
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207 entries found in this collection. Pg 2 of 23
Tongs Anchor's Recipe Catalog
Cinco de Mayo Elote Nachos
Festive nachos layered with charred corn, three cheeses, jalapeño and smoky chipotle crema, served with lime wedges.
Cinco de Mayo Sopapilla Bars
Flaky crescent dough, creamy cheesecake filling, and a cinnamon-sugar topping make festive, melt-in-your-mouth bars.
Lychee Agar Jelly Cubes
Translucent lychee agar cubes in chilled sparkling yuzu water, finished with mint and citrus for a light summer treat.
Cold Sesame Noodle Bowl Cucumber
Noodles tossed with sesame sauce, cucumber, carrots, and herbs for a cooling, vibrant summer meal.
Mango Peach Sparkling Tea
Bright mango, juicy peach, and sparkling tea blend for a vibrant, breezy refreshment—deliciously cool and vegan-friendly.
Grilled Peach Burrata Honey
Charred peaches meet burrata, basil, honey, and greens, delivering a refreshing dish ideal for outdoor gatherings.
Purple Rain Lavender Lemonade
A floral citrus refresher with lavender, grape juice, and fresh lemonade. Cooling and vibrant for any occasion.
Summer Pasta Greek Olives Feta
Crisp vegetables, briny olives, and creamy feta combine for a vibrant Mediterranean summer salad.