Charred peaches meet burrata, basil, honey, and greens, delivering a refreshing dish ideal for outdoor gatherings.
# What You Need:
→ Produce
01 - 3 ripe peaches, halved and pitted
02 - 4 cups arugula or mixed baby greens
03 - 1 small handful fresh basil leaves
→ Dairy
04 - 2 balls fresh burrata cheese (approximately 7 ounces total)
→ Pantry
05 - 2 tablespoons extra virgin olive oil, plus more for drizzling
06 - 2 tablespoons honey
07 - 1 tablespoon balsamic glaze
08 - Flaky sea salt, to taste
09 - Freshly ground black pepper, to taste
# How To Make It:
01 - Preheat a grill or grill pan over medium-high heat. Lightly brush peach halves with extra virgin olive oil.
02 - Place peaches cut-side down on the hot grill. Grill for 2 to 3 minutes per side until char marks appear and flesh softens. Remove peaches and allow to cool slightly, then slice each half into wedges.
03 - Arrange arugula or mixed baby greens evenly on a large salad platter.
04 - Scatter grilled peach slices over the greens. Tear burrata balls gently and distribute cheese pieces among the peaches.
05 - Scatter fresh basil leaves on top. Drizzle salad with honey and balsamic glaze.
06 - Finish with an additional drizzle of olive oil, flaky sea salt, and freshly ground black pepper. Serve immediately.
