# What You Need:
→ Tofu
01 - 14 oz extra-firm tofu, pressed and cubed
02 - 2 tablespoons cornstarch
03 - 2 tablespoons olive oil
04 - Pinch of salt
→ Grains
05 - 1 cup brown rice or quinoa, uncooked
06 - 2 cups water or vegetable broth
→ Vegetables
07 - 1 medium carrot, julienned
08 - 1 red bell pepper, thinly sliced
09 - 1 cup purple cabbage, shredded
10 - 1 cup edamame, steamed and shelled
11 - 1 small cucumber, sliced
12 - 2 spring onions, thinly sliced
→ Peanut Sauce
13 - 1/4 cup creamy peanut butter
14 - 2 tablespoons soy sauce or tamari
15 - 1 tablespoon maple syrup or agave
16 - 1 tablespoon rice vinegar or lime juice
17 - 1 teaspoon toasted sesame oil
18 - 2 tablespoons warm water
19 - 1 garlic clove, minced
20 - 1 teaspoon grated ginger
21 - Pinch of chili flakes
→ Toppings
22 - 2 tablespoons roasted peanuts, chopped
23 - 1 tablespoon sesame seeds
24 - Fresh cilantro or mint leaves
# How To Make It:
01 - Cook brown rice or quinoa according to package instructions. Fluff with a fork and set aside.
02 - Preheat oven to 400°F or heat a large non-stick skillet over medium-high heat.
03 - Toss tofu cubes with cornstarch and a pinch of salt until evenly coated on all sides.
04 - Drizzle tofu with olive oil and bake for 20 to 25 minutes, flipping halfway through, until golden and crispy. Alternatively, pan-fry in skillet over medium-high heat until browned on all sides.
05 - Whisk together peanut butter, soy sauce, maple syrup, rice vinegar, sesame oil, warm water, minced garlic, grated ginger, and chili flakes until smooth. Adjust consistency with additional water as needed.
06 - Julienne carrot, slice bell pepper thinly, shred purple cabbage, steam edamame if frozen and shell, slice cucumber, and thinly slice spring onions.
07 - Divide cooked grains equally among four bowls. Arrange tofu, carrot, bell pepper, cabbage, edamame, cucumber, and spring onions on top of each grain base.
08 - Drizzle peanut sauce generously over each bowl. Garnish with roasted peanuts, sesame seeds, and fresh herbs if desired. Serve immediately.
