Poppy Seed Chia Pudding (Printable)

A creamy, nourishing pudding combining chia seeds and poppy seeds with a delightful subtle crunch. Perfect for breakfast or healthy dessert.

# What You Need:

→ Base

01 - 2 cups unsweetened almond milk
02 - 1/2 cup chia seeds
03 - 2 tablespoons poppy seeds
04 - 2 to 3 tablespoons maple syrup or honey
05 - 1 teaspoon vanilla extract
06 - Pinch of salt

→ Topping

07 - 1/2 cup fresh berries such as blueberries or raspberries
08 - 1/4 cup toasted sliced almonds
09 - 1 tablespoon shredded coconut

# How To Make It:

01 - In a large mixing bowl, whisk together almond milk, chia seeds, poppy seeds, maple syrup or honey, vanilla extract, and salt until thoroughly combined.
02 - Allow mixture to rest for 5 minutes, then whisk again to prevent seed clumping and ensure even hydration.
03 - Cover bowl and refrigerate for minimum 4 hours, preferably overnight, until mixture reaches desired pudding consistency.
04 - Stir pudding before serving. Divide among bowls or jars and top with fresh berries, toasted almonds, and shredded coconut.

# Expert Hints:

01 -
  • The tiny poppy seeds add this gorgeous subtle crunch that makes every spoonful interesting
  • It feels like eating dessert for breakfast but fuels you for hours
02 -
  • The second whisk after 5 minutes prevents those annoying chia clumps that nobody wants to discover later
  • Overnight chilling creates the best texture but 4 hours works if you are in a morning rush
03 -
  • Give your jar a good shake before opening if the chia has settled to the bottom
  • The pudding gets even better after a day or two as the flavors really meld together
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