Taco Pickles (Printable)

Bold dill pickles marinated in taco seasoning for a crispy, tangy, and spicy snack that's perfect for parties or as a zesty side dish.

# What You Need:

→ Pickles

01 - 1 quart dill pickle spears or chips, drained

→ Marinade

02 - 1 cup pickle brine (from the jar)
03 - 2 tablespoons taco seasoning (store-bought or homemade)
04 - 1 teaspoon smoked paprika (optional, for extra depth)
05 - 1/2 teaspoon crushed red pepper flakes (optional, for extra heat)

→ Fresh Additions

06 - 1 clove garlic, sliced
07 - 1 small jalapeño, sliced

# How To Make It:

01 - Place the drained pickle spears or chips into a large clean jar or airtight container.
02 - In a bowl, whisk together the pickle brine, taco seasoning, smoked paprika, and red pepper flakes until well combined.
03 - Add sliced garlic and jalapeño to the jar, if using.
04 - Pour the seasoned brine over the pickles, ensuring they are fully submerged.
05 - Seal the container tightly and shake gently to distribute the spices.
06 - Refrigerate for at least 24 hours, shaking or turning the jar occasionally for even seasoning.
07 - Serve chilled as a snack, side, or sandwich topper.

# Expert Hints:

01 -
  • It takes less than ten minutes to throw together, then the fridge does all the work while you wait.
  • The combination of dill and taco spice is unexpectedly perfect, bold without being overwhelming.
  • Theyre endlessly versatile, great straight from the jar or chopped over tacos, burgers, and salads.
  • You can dial the heat up or down depending on your mood or whos eating them.
02 -
  • Make sure the pickles stay submerged in the brine, or the exposed pieces wont absorb the seasoning evenly.
  • Shake the jar at least twice during the first day, it makes a huge difference in how the spices coat each pickle.
  • Taste the brine before pouring it over, if your taco seasoning is very salty, dilute it with a splash of water.
03 -
  • Use pickle chips instead of spears if you plan to use them as burger or sandwich toppings, they lay flat and distribute the flavor better.
  • Let the jar sit at room temperature for an hour before serving, the flavors open up and taste even bolder when theyre not ice cold.
  • Save any leftover seasoned brine to use as a marinade for chicken or vegetables, it carries all that tangy, spicy goodness.
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