Save to Pinterest Step into a kitchen filled with the scent of cinnamon and baking fruit with this Baked Apple Cake. Inspired by classic Dutch flavors, this warm and comforting casserole-style cake is the ultimate cozy breakfast treat. It offers all the satisfaction of a fruit-filled pastry without the need to stand over the stove flipping individual pancakes, making it a perfect choice for easy mornings.
Save to Pinterest Tender apples are the star of this dish, peeled and sliced thin so they melt into the batter as it bakes. The addition of lemon juice keeps the fruit bright, while a blend of granulated and brown sugars creates a rich, nuanced sweetness that complements the European-inspired profile of the cake.
Ingredients
- Apples: 3 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- Lemon Juice: 1 tablespoon
- Dry Base: 2 cups (250 g) all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt
- Spices: 1 1/2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg
- Sugars: 3/4 cup (150 g) granulated sugar, 1/3 cup (75 g) light brown sugar, packed
- Wet Base: 2 large eggs, 1 cup (240 ml) whole milk, 1/2 cup (115 g) unsalted butter (melted and cooled), 2 teaspoons vanilla extract
- Topping: 2 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon
Instructions
- Step 1
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking dish with butter or nonstick spray.
- Step 2
- In a large bowl, toss the sliced apples with lemon juice. Set aside.
- Step 3
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Step 4
- In another large bowl, whisk the granulated sugar, brown sugar, and eggs until smooth. Add the milk, melted butter, and vanilla extract, whisking until fully combined.
- Step 5
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Step 6
- Fold in the prepared apples. Pour the batter into the greased baking dish and spread evenly.
- Step 7
- In a small bowl, mix the topping sugar and cinnamon. Sprinkle evenly over the batter.
- Step 8
- Bake for 40 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
- Step 9
- Let cool slightly before serving. Enjoy warm.
Zusatztipps für die Zubereitung
For extra flavor and texture, you can add a handful of raisins or chopped nuts to the batter before baking. If you have leftovers, they can be stored covered in the fridge for up to 3 days; simply reheat them before serving to enjoy that fresh-from-the-oven warmth.
Varianten und Anpassungen
To make this recipe dairy-free, substitute the whole milk with your preferred plant-based milk and use a vegan butter alternative. For those with specific dietary needs, ensure all labels are checked for gluten-free or allergen-safe substitutes as needed.
Serviervorschläge
This cake is delicious served warm with a simple dusting of powdered sugar. For a more indulgent treat, try it with a dollop of crème fraîche, whipped cream, or even a side of vanilla yogurt.
Save to Pinterest Whether you are hosting a brunch or looking for a satisfying start to your day, this Dutch-inspired apple cake is sure to become a favorite. Its golden crust and tender interior offer a satisfying taste of European comfort in every slice.
Recipe Questions & Answers
- → What apples work best?
Granny Smith or Honeycrisp apples are ideal because they hold their shape during baking while becoming tender. Tart varieties balance the sweetness beautifully.
- → Can I prepare this ahead?
Yes, you can assemble the batter the night before and refrigerate. Add the cinnamon-sugar topping just before baking for the best texture.
- → How should leftovers be stored?
Cover and refrigerate for up to 3 days. Reheat individual portions in the microwave for 30-60 seconds to restore that freshly baked warmth.
- → Can I make this dairy-free?
Absolutely. Substitute whole milk with oat or almond milk, and replace butter with melted coconut oil or vegan butter sticks for equally delicious results.
- → What toppings pair well?
Try serving warm with a dollop of crème fraîche, whipped cream, or vanilla yogurt. A dusting of powdered sugar adds an elegant finishing touch.
- → Why toss apples in lemon juice?
Lemon juice prevents the apples from oxidizing and turning brown while you prepare the batter. It also adds a subtle brightness that enhances the warm spices.