Creamy Lemonade Drink (Printable)

A luscious, tangy-sweet beverage with fresh lemon juice and cream for a refreshing treat with a velvety finish.

# What You Need:

→ Lemon Base

01 - 3/4 cup freshly squeezed lemon juice (about 4-5 lemons)
02 - 1/2 cup granulated sugar
03 - 2 cups cold water

→ Creamy Layer

04 - 1 cup heavy cream, chilled

→ Garnish

05 - Lemon slices
06 - Fresh mint leaves
07 - Ice cubes

# How To Make It:

01 - In a large pitcher, whisk together the lemon juice and sugar until the sugar is fully dissolved.
02 - Add the cold water and stir to combine.
03 - Pour in the heavy cream and whisk until the mixture is smooth and creamy.
04 - Taste and adjust sweetness by adding more sugar if desired.
05 - Fill glasses with ice cubes and pour the creamy lemonade over the ice.
06 - Garnish with lemon slices and mint leaves, if desired. Serve immediately.

# Expert Hints:

01 -
  • Unique Texture: The addition of heavy cream provides a luxurious, velvety finish that regular lemonade lacks.
  • Quick and Easy: Ready in just 10 minutes with no cooking required.
  • Refreshing Flavor: Perfectly balances the tartness of fresh lemons with just the right amount of sweetness.
02 -
  • Ensure the sugar is completely dissolved in the lemon juice before adding the water and cream to avoid a grainy texture.
  • Use chilled heavy cream to maintain the best consistency and temperature.
  • Always use fresh lemons rather than bottled juice for the most vibrant flavor profile.
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