Creamy Lemonade Drink

The Creamy Lemonade Drink is a luscious, tangy-sweet beverage combining fresh lemon juice and cream for a refreshing treat with a velvety finish. This easy-to-make American drink is both vegetarian and gluten-free, requiring only 10 minutes of preparation with a large pitcher and a whisk.

Save to Pinterest

This delightful beverage serves 4 and is perfect for hot afternoons. By simply whisking together fresh juice, sugar, and water before folding in chilled heavy cream, you create a sophisticated twist on a classic summer staple.

Ingredients

• Lemon Base
• 3/4 cup (180 ml) freshly squeezed lemon juice (about 4–5 lemons)
• 1/2 cup (100 g) granulated sugar
• 2 cups (480 ml) cold water
• Creamy Layer
• 1 cup (240 ml) heavy cream, chilled
• Garnish (optional)
• Lemon slices
• Fresh mint leaves
• Ice cubes

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

Check price on Amazon

Instructions

Step 1

In a large pitcher, whisk together the lemon juice and sugar until the sugar is fully dissolved.

Step 2

Add the cold water and stir to combine.

Step 3

Pour in the heavy cream and whisk until the mixture is smooth and creamy.

Step 4

Taste and adjust sweetness by adding more sugar if desired.

Step 5

Fill glasses with ice cubes and pour the creamy lemonade over the ice.

Step 6

Garnish with lemon slices and mint leaves, if desired. Serve immediately.

Zusatztipps für die Zubereitung

For extra froth and a more blended texture, you can place all the ingredients into a blender with ice and pulse until smooth before serving. Always use a citrus juicer to get the maximum yield from your lemons.

Varianten und Anpassungen

For a lighter version, substitute half-and-half or whole milk for heavy cream. If you prefer a dairy-free option, replace the heavy cream with coconut cream for a tropical twist.

Serviervorschläge

Pair this creamy treat with light pastries or fresh summer salads. It is best enjoyed immediately while chilled and garnished with fresh mint for an aromatic touch.

Save to Pinterest

Each serving of this creamy lemonade contains 220 calories, 13g of fat, and 27g of carbohydrates. Please note that this recipe contains dairy and citrus; always check ingredient labels for hidden allergens if you have sensitivities.

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

Check price on Amazon

Recipe Questions & Answers

→ How do I get the smoothest creamy texture?

Whisk the lemon juice and sugar mixture thoroughly until the sugar dissolves completely, then gently whisk in the chilled heavy cream until smooth and combined. For extra froth, blend all ingredients together with ice in a blender before serving.

→ Can I make this dairy-free?

Yes, you can substitute the heavy cream with coconut cream for a tropical variation, or use half-and-half or whole milk for a lighter dairy option that still provides a creamy consistency.

→ How long can I store the creamy lemonade?

It's best served immediately after preparation to maintain the optimal texture and flavor. You can prepare the lemon base ahead of time and refrigerate it, then add the cream and serve fresh when ready.

→ What garnish options work best?

Fresh lemon slices and mint leaves are traditional choices that complement the tangy-sweet flavor beautifully. You can also add a sprinkle of granulated sugar on the rim or a lemon wheel for visual appeal.

→ Is this suitable for dietary restrictions?

This beverage is vegetarian and gluten-free. If you have dairy allergies, use the coconut cream substitute. Always check ingredient labels for potential allergens and adjust according to your specific dietary needs.

→ What ratio should I use if I want to adjust the sweetness?

Start with the original 1/2 cup sugar for a balanced taste, then add more gradually to suit your preference. Taste as you go, as sweetness preference varies. For a less sweet version, reduce sugar to 1/4 cup and adjust upward if needed.