Save to Pinterest Experience a burst of Thai-inspired flavors with this Red Curry Wonton Soup with Greens. This vibrant, comforting soup features tender frozen wontons and hearty greens submerged in a fragrant, creamy red curry broth. It is the perfect nourishing meal for busy weeknights, coming together in just 25 minutes.
Save to Pinterest The combination of fresh ginger, garlic, and red curry paste provides a complex base that smells as good as it tastes. Whether you are looking for a dairy-free option or a spicy pick-me-up, this soup delivers comfort in every spoonful.
Ingredients
- Broth
- 1 tablespoon vegetable oil
- 2 tablespoons Thai red curry paste
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken or vegetable broth
- 1 (14 oz) can coconut milk (full fat or light)
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon brown sugar
- 1 tablespoon lime juice (plus wedges for serving)
- Wontons & Greens
- 16 frozen chicken, pork, or vegetable wontons
- 4 cups baby spinach or bok choy, roughly chopped
- 1 cup shredded carrots
- 2 scallions, thinly sliced
- 1 small red chili, thinly sliced (optional, for garnish)
- Fresh cilantro leaves, for garnish
Instructions
- Step 1
- Heat the vegetable oil in a large pot over medium heat. Add red curry paste, ginger, and garlic; sauté for 1–2 minutes until fragrant.
- Step 2
- Pour in the broth and coconut milk, whisking to combine. Stir in soy sauce and brown sugar. Bring to a gentle boil.
- Step 3
- Add the frozen wontons to the pot. Reduce heat to a simmer and cook for 5–6 minutes (or according to package directions) until wontons are cooked through.
- Step 4
- Add the shredded carrots and greens. Simmer for 1–2 minutes until just wilted.
- Step 5
- Stir in lime juice. Taste and adjust seasoning with more soy sauce or lime as desired.
- Step 6
- Ladle soup into bowls. Garnish with scallions, chili slices, and cilantro. Serve hot with extra lime wedges.
Zusatztipps für die Zubereitung
For the best flavor, use a high-quality Thai red curry paste and fresh aromatics. If you prefer a milder soup, start with one tablespoon of curry paste and increase to taste. Always check your frozen wonton packaging for specific cooking times to ensure they are heated through without becoming too soft.
Varianten und Anpassungen
This recipe is easily adapted for different dietary needs. To make it vegetarian or vegan, simply use vegetable broth and plant-based wontons. You can also substitute the spinach for other quick-cooking greens such as kale or Swiss chard. For an extra spicy kick, add fresh chili slices or additional curry paste.
Serviervorschläge
Serve this soup piping hot with plenty of fresh cilantro and extra lime wedges on the side for squeezing. It is excellent when served with a side of steamed jasmine rice to help soak up the creamy, flavorful broth.
Save to Pinterest Whether enjoyed as a light lunch or a cozy dinner, this Red Curry Wonton Soup with Greens is sure to become a staple in your recipe rotation. Enjoy the perfect balance of creamy, spicy, and savory notes in every bowl.
Recipe Questions & Answers
- → Can I use fresh wontons instead of frozen?
Yes, fresh wontons work beautifully. Cook them for 2-3 minutes less than frozen wontons, and be gentle when stirring to prevent tearing.
- → What other greens can I use besides spinach or bok choy?
Kale, Swiss chard, mustard greens, or even chopped napa cabbage all work well. Adjust cooking time slightly—hearty greens like kale may need an extra minute or two.
- → How can I make this soup vegan?
Use vegetable broth instead of chicken broth, choose plant-based wontons, and substitute tamari or coconut aminos for soy sauce. The red curry paste should be vegan-friendly—check labels for shrimp paste.
- → Can I make this soup ahead of time?
The broth can be made up to 2 days ahead and stored refrigerated. Add the wontons and greens when reheating, as they can become mushy if sitting in the broth too long.
- → How spicy is this soup?
Mild to medium heat from the red curry paste. Adjust spice level by adding more paste for heat or using half the amount for a milder version. Fresh chili garnish adds extra kick.
- → Can I freeze leftovers?
The broth freezes well for up to 3 months, but wontons may become gummy after freezing. Best to freeze broth separately and add fresh wontons when reheating.