Crab Cake Deviled Eggs
Creamy crab filling and Old Bay-topped deviled eggs — a zesty, make-ahead appetizer for gatherings.
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201 entries found in this collection. Pg 1 of 23
Tongs Anchor's Recipe Catalog
Taurus Terracotta Buttercream Cupcakes
Vanilla cupcakes with warm terracotta buttercream, cinnamon-cocoa notes, and elegant birthday flair.
Mango Agar-Agar Jelly Cubes
Silky mango cubes layered with creamy coconut agar-agar, bright, vegan and chilled for warm days.
Burrata Peach Summer Salad
Creamy burrata with ripe peaches, prosciutto, basil and arugula, finished with olive oil and balsamic glaze.
Cinco de Mayo Elote Nachos
Festive nachos layered with charred corn, three cheeses, jalapeño and smoky chipotle crema, served with lime wedges.
Cinco de Mayo Sopapilla Bars
Flaky crescent dough, creamy cheesecake filling, and a cinnamon-sugar topping make festive, melt-in-your-mouth bars.
Lychee Agar Jelly Cubes
Translucent lychee agar cubes in chilled sparkling yuzu water, finished with mint and citrus for a light summer treat.
Cold Sesame Noodle Bowl Cucumber
Noodles tossed with sesame sauce, cucumber, carrots, and herbs for a cooling, vibrant summer meal.
Mango Peach Sparkling Tea
Bright mango, juicy peach, and sparkling tea blend for a vibrant, breezy refreshment—deliciously cool and vegan-friendly.