Pan & Oven Cooking

Flaky puff pastry enveloping creamy spinach and ricotta for a savory, golden appetizer triangle.

Baked cod fillets with cherry tomatoes, olives, and herbs, cooked together for a flavorful meal.

Crispy tortilla chips layered with seasoned beef, cheese, and fresh Tex-Mex toppings served warm.

Tangy balsamic-glazed chicken with roasted red onions delivers vibrant flavors in just one pan.

A crispy puff pastry topped with figs, goat cheese, truffle oil, and honey for a savory-sweet delight.

Golden, protein-rich chips made from seasoned cottage cheese. A crispy, satisfying snack that's gluten-free and vegetarian.

Thick-cut bacon coated in cinnamon-brown sugar, twisted and baked until caramelized and irresistibly crisp.

Pasta rolls filled with creamy chicken, spinach, ricotta and three cheeses, baked in marinara for a comforting Italian-American main course.

Golden garlic bread boats filled with tender chicken in marinara sauce, topped with melted mozzarella and Parmesan cheese.