Vegetable Sides & Grain Dishes

Golden-roasted baby carrots tossed with Parmesan and honey. Crispy, sweet-savory, and ready in just 35 minutes.

Roasted potato slices layered with caramelized onions and melted Gruyère cheese, inspired by classic French flavors.

Refreshing cold pasta tossed with homemade basil pesto, sweet peas, arugula, and crunchy toasted pine nuts.

Whole roasted cauliflower with a rich, creamy cheese filling that bakes until golden and bubbling.

Crisp sprouts enveloped in silky cream cheese-mustard sauce with onion and garlic.

Tender lentils and grains with roasted vegetables in creamy tahini dressing

Hearty bowl with three beans, crisp vegetables, quinoa, and zesty dressing for a satisfying meal.

Vibrant bowl with black beans, corn, tomatoes, avocado, and cilantro in zesty lime dressing. Ready in 15 minutes.

Protein-rich bowl with spiced chickpeas, roasted vegetables, grains, and tahini sauce